Spices Product
By PT Linggau Jaya Eksportir
Black Pepper
Product Description:
Indonesian black pepper is recognized as one of the finest in the world. Harvested from carefully selected green pepper berries and naturally sun-dried, our black pepper delivers an intense spicy flavor and a sharp, distinctive aroma.
Processed under hygienic conditions, our black pepper is ideal for the food industry, premium restaurants, and pharmaceutical applications.
With high piperine content and low moisture levels, our product consistently meets the export quality standards demanded by the American, European, and Asian markets.
Key Features:
High Piperine content (>4%)
Low Moisture content (max. 12%)
Uniform color, sharp aroma
Free from chemicals and contaminant
White Pepper
Product Description:
Our white pepper is produced using traditional soaking methods to remove the outer skin, resulting in a smooth, subtle spiciness and a clean, mild aroma.
It is especially suited for light-colored dishes, white sauces, and processed meat products.
Maintained with stringent hygiene and quality control, our white pepper is a trusted choice for global culinary standards.
Key Features:
Consistent size: 3–4 mm
Smooth, non-astringent flavor
Controlled Moisture content (max. 12%)
Ideal for foodservice and food processing industries
Cloves
Product Description:
Indonesian cloves are prized worldwide for their high essential oil content, strong sweet aroma, and warm, spicy flavor.
We source premium cloves from the best plantations and sun-dry them naturally to preserve their essential oil richness.
Our cloves are widely used in the food industry, herbal beverages, pharmaceuticals, and perfumery.
Key Features:
Minimum 14% Essential Oil content
Free from contamination and mold
Whole bud form with uniform color
Naturally sun-dried, no artificial drying
Compliant with international export standards
Ginger
Product Description:
Our dried Indonesian ginger is made from superior varieties, offering a fresh aroma and a bold, spicy flavor profile.
Through natural drying and strict quality controls, our ginger retains its natural nutrients, making it a key ingredient for the food, herbal drink, supplement, and cosmetic industries.
Key Features:
Low Moisture content (max. 10%)
Intact slices, minimal breakage
Strong aroma, natural bright color
Free from pesticides and heavy metals
Suitable for herbal, health food, and wellness industries
Turmeric
Product Description:
Indonesian turmeric is renowned for its high curcumin content, a natural compound valued for its anti-inflammatory, antioxidant, and coloring properties.
Our turmeric is sourced from selected rhizomes and sun-dried naturally, resulting in a bright orange color and a warm, earthy aroma.
It is ideal for use in the food industry, pharmaceuticals, cosmetics, and nutraceuticals.
Key Features:
Curcumin content 2–5% (customizable)
Naturally dried, sulfur-free
Bright natural orange color
Low Moisture content (max. 10%)
Available in dried whole fingers and powder
Cinnamon
Product Description:
Our Indonesian cinnamon, sourced from the lush highlands, offers a rich, sweet aroma and warm, spicy-sweet flavor that distinguishes it in global markets.
We supply both Cassia Cinnamon (Cinnamomum burmannii) and True Ceylon Cinnamon (Cinnamomum verum), depending on customer requirements.
Harvested from mature bark and carefully sun-dried, our cinnamon is highly valued for culinary applications, baking industries, beverages, pharmaceuticals, and cosmetics.
Key Features:
Natural sweet-spicy aroma and taste
Moisture content: max. 12%
Oil content: min. 2% (Cassia) / higher for Ceylon
Uniform sticks, clean cuts, minimal dust
Available in Stick (Cigarette Cut, Split, Whole), Powder, or Broken format
